Products

Absolut Vodka is made exclusively from natural ingredients, and unlike other vodkas, it doesn’t contain any added sugar. In fact Absolut is as pure as vodka can be. Still, that purity has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.

Angostura® aromatic bitters is not bitter when added to food and drink, but has the ability to marry flavours. It works by enhancing the flavour of ingredients in food and drink preparations thereby bringing out the best in them without masking their true flavour. Made with the same original secret recipe since 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails.

Angostura® orange bitters is made from the peels of sun-ripened Caribbean oranges grown in lush, green orchards located in Trinidad. These oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness and taste. Clear and with an unparalleled depth of flavour, Angostura® orange bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails. Its complexity and layers of flavours also makes it a culinary must-have ingredient. World renowned chefs have found that it works particularly well in savoury sauces, it complements seafood dishes, and marries well with chocolate.

Aperol was launched in 1919 at the Padua International Fair. Created by the Barbieri brothers, Aperol soon became on of the Italians' favourite liqueur. It is light on alcohol at only 11 percent by volume, but has a rich complex taste deriving from the infusion of a blend of high-quality herbs and roots. The original recipe has remained unchanged and a secret to this day.

Since its debut in Japan in 1987 as the first KARAKUCHI (dry) beer,ASAHI SUPER DRY has set a new de facto standard in Japanese brewing. Over the years SUPER DRY has continued to expandits popularity while offering refreshing good taste and drinking pleasure. Refreshing barley flavour and crisp aftertaste.

Baileys Irish Cream, the world’s original cream liqueur, is a unique blend of quality ingredients – fresh Irish dairy cream, triple distilled Irish whiskey, chocolate and vanilla – combined in perfectly balanced proportions. It is an award winning taste that has been enjoyed by millions of consumers in over 150 markets around the world for the past 34 years. Over 80% of the raw ingredients and packaging used to make and present Baileys is sourced from the island of Ireland. The cream is fresh, dairy cream that comes from two dairy suppliers. The whiskey is a triple pot still blend, made to a proprietary specification and supplied from The Old Midleton Distillery, Co Cork. The sugar comes from sugar cane and sugar beet.  The distinct style of Baileys is derived from a unique proprietary recipe of natural cocoa extracts, giving Baileys its chocolate character and essence. Award: San Francisco World Spirits Award 2012 - GOLD ​

Beefeater 24 boasts a unique blend of 12 natural botanicals which creates a complex and harmonious aroma, whilst introducing a rich, smooth balance of fine flavours on the palate. Awards SILVER – International Wine & Spirits Competition 2013 (London Dry)

Beefeater London Dry Gin is an exceptionally fresh, clean and crisp gin with a subtle citrus and fruit edge. The complexity of the Beefeater recipe produces a gin which is multi-dimensional in character while remaining balanced and well rounded. Awards GOLD OUTSTANDING – International WineSpirits Competition 2012 GOLD MEDAL – International Spirits Challenge 2012

With the international transport networks so much a part of everyday life, we are accustomed to enjoying food and drink containing ingredients from right around the world. Back in the 1700’s however when Benedictine was first produced by a Venetian monk, sourcing 27 botanicals including angelica, hyssop, juniper, myrrh, saffron, aloe, arnica and cinnamon must have been quite the challenge. A half-Century or so gap in production at the beginning of the 19th Century followed, before the original recipe was re-discovered, modernised and put back into production.  Today the exact recipe is a closely guarded secret, but we know that it is distilled in copper pot stills and aged in oak barrels for at least a little while.

BOLS Maraschino is a clear cherry flavoured liqueur with the powerful taste of fresh cherries from Dalmatia in Croatia, edged with hints of rose petal, and containing real, fresh cherry juice for an overwhelming mouthfeel. A dash of Maraschino makes the perfect daiquiri. Colour: Clear Aroma: Intense and aromatic fragrance. Flavour: Candied cherries-almond and rose petal undertones.

BOLS Triple Sec is a crystal clear liqueur flavoured with Curaçao orange peel and hints of citrus. Bols Triple Sec is without a doubt the most essential liqueur in a modern bar. At least half of all classic and modern drinks are made with Triple Sec or a variant, like Dry Orange Curaçao. From the Sidecar, the Long Island Iced Tea and the White Lady to the Cosmopolitan and the Kentucky Lemonade, Bols Triple Sec has always delivered the full  flavour of Curaçao oranges. The secrets of the recipe for Triple Sec Curaçao have been carefully preserved by Bols through the centuries. Many of these recipes are based on prescriptions for medicines. In the old days ship’s doctors would mix some triple sec through their medicines in order to make them more palatable. They consequently played an important part in spreading the popularity of this liqueur.

We are passionate about producing the finest gin possible; which is why the creation of Bombay Sapphire is truly unique. Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process.  The 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour.