An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. No, not that! Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it's bottled at a healthy 47%.
This plethora of ingredients has paid off, and in 2011 Monkey 47 won the World Spirits Award Gold in the Gin category and Gold for best in class for the Gin Worldwide at the International Wine and Spirits Competition London.
Nose: Oh there is a lot going on here... woody, vegetable smells under pin fresh grassy citrus notes and botanical sweetness, like a pine forest after the rain.
Palate: Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours. It's very well structured, and difficult to unpick but a citrus fresh start segues into pine and wood notes for a drying finish.
Finish: Wooded and reassuringly heavy.
Overall: A unique gin, that is crying out to be made into a Martini. It'll need an equally robust vermouth though.