Numanthia style relies on a selection of exceptional old vineyards (more than 50 years old), own rooted and non-irrigated. These low yielding vines (2000kg/ha) deliver years after years extremely conc..
This tiny production is the ultimate expression of the best of vineyard plots in Toro.
Transforming these grapes into wine is a matter of hand-crafting excellence. De-stemmed by hand with a rigorous ..
- Fermentation in stainless steel vats at a low controlled temperature of around 24oC to maintain the fruit character.
- Maceration with skins at 15-17oC to gain structure and concentration. Aged in ..